(Updated October 31st, 2025)

SPECIAL TAPPINGS:

Halloween Tapping!
Duffel Coat - English Mild Ale with English Toffee - 3.5%ABV

X Gon Brew It To Ya - Barleywine w/ Cocoa Nibs - 11% ABV

This barleywine displays a deep amber to mahogany color with ruby undertones and a creamy tan head that leaves intricate lacing, indicating a rich malt backbone. The aroma offers a complex blend of roasted Puerto Rican cocoa nibs with inviting, slightly bitter chocolate notes, complemented by dried fruits—prunes, figs, and raisins—along with caramel, toasted malt, vanilla, toasted oak, and subtle spicy malt hints. A faint warmth from the alcohol adds depth. On the palate, it delivers a rich, luscious experience with initial caramel and toasty malt sweetness balanced by bittersweet cocoa, providing velvety chocolate flavors and dry cocoa powder bitterness. Layers of dark fruit and molasses add complexity, while the alcohol warmth and hints of vanilla and oak contribute to a smooth, full-bodied, and well-rounded finish. It’s a robust, complex brew perfect for contemplative sipping, offering layers of flavor that evolve with each taste.

CAN POURS:

Selkie - Dry Irish Stout - 4.2%

Selkie pours a deep, opaque black with a rich, creamy tan head that lingers and leaves intricate lace patterns on the glass as you sip, showcasing its robust body. The mouthfeel is smooth and medium-bodied, with a creamy texture. Moderate carbonation provides a pleasant effervescence that lifts the flavors and enhances the overall experience.

Maelstrom - Baltic Porter - 8.0%

A style brewed for long, cold, wet days. A dark mahogany color topped by a thick, creamy tan head. A robust plethora of flavors dance on your tongue. Caramel, chocolate, coffee, molasses, licorice, dried fruit notes, and subtle roast. This warming brew is meant to wash the day’s woes away with a single sip, leaving you to enjoy a mug of the fine stuff.

Vox

German Pilsner 4.9%

A light, crisp, and super clean German Style Pilsner. Notes of cracker, subtle malt sweetness with a lingering floral noble hop character from start to finish.

BELOBOG

Czech Pale Lager - 5.2%

The respected Belobog is a 3.9% Czech Pale Lager. Much like the deity of light and sun, it offers an enticing deep golden color (sun) with a foamy white head (light). It's light bodied with earthy notes of biscuit and honey. Rich yet refreshing and finishes with a well rounded herbal hoppy finish.

LIQUID LUNCH

West Coast Pilsner 5.2%
[Liquid Lunch collab w/ #6 with Cheese ]

A crisp, dry West Coast pilsner with a malt backbone that reads grain-forward, featuring light biscuity notes and restrained sweetness. It has a light-bodied, briskly carbonated profile that emphasizes drinkability and hop clarity. The aroma is clean malty and hop-forward, while the flavor delivers ripe citrus and tropical fruit—mango, peach, and pineapple—with light grapefruit rind and a subtle resinous, dank finish that hints at West Coast hop character. Sultana and Strata in the whirlpool provide fruit-forward complexity, while Cryo Mosaic and Strata in the dry hop lift the aroma with mango, pineapple, and citrus, finishing dry and refreshing—an exceptionally drinkable, hop-forward, modern take on the pilsner that maintains balance.

PICKLED LONG TONGUE LIAR

Kettle Sour 4.4%

You asked and we dill-ivered. It’s Pickle Time. The meticulously crafted Long Tongue Liar series you all have grown to love hasgone full pickle. This time, we’re teaming up with Chicago’s own Vargo Brother Ferments to supply their oh-so-delicious garlic-dill pickle brine. The combination of Columbus and Sorachi Ace hops and a steep of fresh minced dill delivers a very approachable kettle sour for pickle lovers and beer lovers alike.

 

west coast wiccan

West Coast Pale Ale - 5.3% ABV

West Coast Wiccan is a vibrant American Pale Ale that pays homage to the mystical beauty and worship of Mother Nature. Its radiant straw-colored body and fluffy white head hide bright aromatics of lemongrass, pine resin, dank wood, citrus pith, and dried apricot. A well-balanced yet crisp and clean malt bill accentuates the zesty lime pith, tart lemon, and sweet mandarin of yuzu fruit, grapefruit, and dehydrated peaches/apricots. This enchanting Pale Ale is perfect for sipping on a sunny summer day. Let's raise a glass to the West Coast Wiccan and let its magical flavors transport you to a world of hoppy bliss.

WEST COAST WIZARD

West Coast IPA 6.3%

Classic resinous hop tones meld with impressions of ripe melon and peach in this bright, easy drinking West coast IPA. Get back to your roots!

west coast warlock

Double India Pale Ale - 8%

 This amped up Double West Coast IPA triples the hopping rate compared to our regular West Coast Wizard with over 5 lbs per barrel of Mosaic, Citra, Green Bullet, and CTZ. For all those OG West Coast IPAs drinkers we had to boost up those IBUs as well. Tons of pine, resin, stone fruit, and floral aromatics resonate from the glass. Look for big in your face Tangerine, Peach, and vibrant citrus fruit backed by a notable malty body. A clean grapefruit, pine, and resinous bitterness hangs onto the back of your tongue after every sip.

POG LONG tongue liar

Passionfruit, Orange & Guava Kettle Sour - 4.4%

This vibrant, eye-catching kettle sour features tropical andcitrus aromas, including bright notes of Cara Cara oranges,pink guava, and sweet passion fruit. Subtle floral and herbalhints from Comet hops, along with a fresh, piney, resinousaroma from dry-hopping with Krush hops, add complexity. `Medium-bodied with lively carbonation, the smooth, slightly creamy texture enhances the tart, fruity flavors. The first sipoffers tart acidity from the kettle sour base, balanced by thesweetness of passion fruit, Cara Cara orange, and pink guava.

 

kiwi coolie

Hoppy Summer Ale - 5.3% ABV

Kiwi Coolie boasts a bright and lively flavor profile characterized by notes of ripe kiwi, pineapple, mango, and citrus. The malt provides a subtle sweetness and body that balances the hop-forward aromatics, while herbal and spicy notes from Czech Saaz hops added directly into the mash tun introduce a layer of complexity. This unconventional approach aims to enhance thiol precursors—compounds that, when released during fermentation, contribute to bright, citrusy, and tropical fruit aromas. To further elevate the tropical fruit character, the beer is dry hopped with an additional 22 lbs of Rakau hops, a New Zealand hop variety renowned for its bold, tropical aroma featuring notes of pineapple, mango, and passionfruit. The generous dry hopping infusion intensifies these fruity aromas, culminating in a beer that finishes clean and refreshing with a slight dryness that invites another sip.

Forest Crawler

Hazy IPA - 7%

Forest Crawler is back, perfectly balancing bright juicy flavors and piney resinous bitterness. This beer pours a rich hazy golden hue, with a creamy white head that lingers before settling into a beautifully laced glass. On the nose, expect aromas of ripe tropical fruits, including mango, pineapple, and tangerine, complemented by a hint of resinous citrus pith. A smooth and velvety mouthfeel with flavors of zesty tangerine, overly ripe pineapple, marmalade, apricot, and grapefruit engulf the senses. This hazy is an incredibly approachable and easy drinking beer for all hop heads.

Duffle coat

English Mild Ale - 3.5%

Duffel Coat is a comforting and versatile English Mild that embodies the warmth and tradition of classic British brewing. Its rich chestnut hue hints at toasted malt goodness, inviting the drinker into a mellow and approachable experience. On the nose, subtle floral and earthy aromatics emerge from the East Kent Golding hops, complemented by the mild herbal and woody notes of Fuggle hops. These hop varieties lend a gentle bitterness that balances the malt sweetness without overpowering, creating a harmonious and nuanced aroma profile. The palate reveals a soft, malt-forward character with layers of caramel, biscuit, and toasted bread, characteristic of traditional English milds. The finish is smooth and slightly dry. The low ABV makes Duffel Coat an ideal session beer.

WATCHER IN THE WOODS

Munich Dunkel Lager - 5.3%

A classic Munich Dunkel that pays homage to the traditional brewing heritage of Bavaria. This rich lager encapsulates the spirit of the forest, embodying the intricate dance of light and shadow found in the woods at twilight. It pours a deep, alluring mahogany with ruby highlights, creating a vivid contrast against the glass. A creamy, off-white head is dense and persistent, leaving a delicate lace as it slowly recedes. The aroma greets you with sweet scents of caramel and toffee, interwoven with toasted bread and a hint of dark chocolate, along with subtle undertones of roasted nuts and gentle herbs. A whisper of noble hops adds a touch of floral character, reminiscent of fresh pine. The malt backbone is rich and smooth, featuring luscious notes of caramel, toffee, and dark chocolate that create a sweet and velvety mouthfeel. Hints of roasted grains add complexity, weaving in flavors of freshly baked bread and nuts.

 

DUNGEON MASTER: THUNDERBIRD

Tiramisu Imperial Stout - 8% ABV

Thunderbird is our Tiramisu inspired Dungeon Master that perfectly encapsulates the coffee flavored Italian dessert. We then teamed up with the local roasters of Ten Drops Coffee. Their Honduras Pacamara cold steeped coffee blend adds big espresso, clean coffee, sweet caramel, and even more super chocolatey notes. As it warms across the tongue, doughy lady fingers linger to an oh so pleasant finish. "Tirami Su" - The perfect pick me up beer.

DUNGEON MASTER: CHIMAERA CUB

Peanut Butter Cup Stout - 12%

Chimaeracub pours a deep, inky black with a dark mocha head that lingers like a sweet memory. As it dissipates, it leaves a lovely lace pattern akin to rich chocolate syrup. The aroma invites with rich dark chocolate, complemented by creamy peanut butter and a hint of sea salt that enhances the chocolate’s intensity. Notes of toffee, caramel, roasted nuts, vanilla, and anise add to the luxurious profile. Upon the first sip, your palate is enveloped in a rich interplay of flavors. The deep, roasted malt backbone provides a velvety mouthfeel, while bittersweet dark chocolate creates an indulgent base. Creamy peanut butter takes center stage, with a touch of salt balancing the sweetness. Undertones of caramel and dark fruit `add complexity, while a whisper of coffee grounds the brew with a roasted finish. This combination crafts a taste experience reminiscent of a gourmet salted chocolate peanut butter cup. The finish is delightfully long and satisfying. The rich flavors of dark chocolate and peanut butter linger, while the light salinity rounds out the experience. Chimaeracub is an indulgent and harmonious imperial stout that masterfully combines beloved flavors in a way that feels both nostalgic and innovative.

DUNGEON MASTER: dISPLACER BEAST

Chocolate Mole Imperial Stout - 12%

Displacer Beast is an enigmatic imperial stout that transports your senses to another realm with its bold flavors and intriguing complexity. This dark elixir is a harmonious blend of rich malt, chocolate, Ancho and Guajillo chiles, cinnamon sticks, vanilla beans, and subtle heat, designed to captivate both the adventurous and the curious beer drinker.

FESTBIER

German Lager - 5.9%

Festbier is the modern German beer served at Oktoberfest because of its lighter, more drinkable characteristics. A bright golden color with a persistent white foam that engulfs your senses in rich doughy maltiness and subtle floral herbal hop aroma. A smooth, almost creamy like body melds the soft sweetness of fresh doughy bread and the light floral herbaceous hop flavor. The perfect balance of strength and drinkability. Prost!!!